Practical food microbiology: methods for the examination of food for micro-organisms of public health significance (Record no. 11315)

MARC details
000 -LEADER
fixed length control field 00667nam a2200217Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-901144-36-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Roberts
245 #0 - TITLE STATEMENT
Title Practical food microbiology: methods for the examination of food for micro-organisms of public health significance
245 #0 - TITLE STATEMENT
Statement of responsibility, etc "edited by Diane Roberts, William Hooper and Melody Greenwood"
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Public Health Laboratory Service
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1995
300 ## - PHYSICAL DESCRIPTION
Number of Pages 232p
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food microbiology - Practical
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   30/06/2011 576.163 ROB 9868 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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