Nanotechnologies in food (Record no. 11446)

MARC details
000 -LEADER
fixed length control field 00629nam a2200229Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-85404-169-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Chaudhry
245 #0 - TITLE STATEMENT
Title Nanotechnologies in food
245 #0 - TITLE STATEMENT
Statement of responsibility, etc "edited by Qasim Chaudhry, Laurence Castle and Richard Watkins"
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Royal Society of Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xiii, 229p"
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Nanotechnology - Food
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   14/02/2012 0.00 660.6 CHA 14352 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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