Principles of biochemistry: with special reference to fishes (Record no. 11449)
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000 -LEADER | |
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fixed length control field | 00581nam a2200217Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-93-80428-54-3 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 574.192 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Samantaray |
245 #0 - TITLE STATEMENT | |
Title | Principles of biochemistry: with special reference to fishes |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | by Kasturi Samantaray |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Delhi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Narendra Publishing House |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | "xv, 360p" |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Biochemistry |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Biochemistry | 15/02/2012 | 1695.00 | 574.192 SAM | 14372 | Books | |||
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Biochemistry | 05/12/2017 | 1695.00 | 574.192 SAM | 14495 | Books | |||
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Biochemistry | 04/01/2018 | 574.192 SAM | 14496 | Books | ||||
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Biochemistry | 31/07/2018 | 574.192 SAM | 14494 | Books |