Encyclopedia of food science and technology (Record no. 11769)

MARC details
000 -LEADER
fixed length control field 00583nam a2200229Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-265-2603-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.03
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Francis
245 #0 - TITLE STATEMENT
Title Encyclopedia of food science and technology
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by Frederick J. Francis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Wiley India Pvt. Ltd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages 2069 - 2768pp
500 ## - GENERAL NOTE
General note Includes bibliography and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food science - Encyclopedia
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   23/07/2012 664.03 FRA 14548 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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