Encyclopedia of food science and technology (Record no. 11769)
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000 -LEADER | |
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fixed length control field | 00583nam a2200229Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-81-265-2603-1 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.03 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Francis |
245 #0 - TITLE STATEMENT | |
Title | Encyclopedia of food science and technology |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | edited by Frederick J. Francis |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Wiley India Pvt. Ltd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 2069 - 2768pp |
500 ## - GENERAL NOTE | |
General note | Includes bibliography and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food science - Encyclopedia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 23/07/2012 | 664.03 FRA | 14548 | Books |