Food biochemistry and food processing (Record no. 12435)

MARC details
000 -LEADER
fixed length control field 00557nam a2200229Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-8138-0874-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Simpson
245 #0 - TITLE STATEMENT
Title Food biochemistry and food processing
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by Benjamin K. Simpson
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Oxford
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Wiley-Blackwell
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xii, 896p"
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food biochemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
365 ## - TRADE PRICE
-- 299.95
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 299.95
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   19/04/2013 0.00 664 SIM 15348 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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