Food processing and preservation: part I (Record no. 12440)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00552nam a2200217Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-86095-17-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bakshi |
| 245 #0 - TITLE STATEMENT | |
| Title | Food processing and preservation: part I |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | edited by A. K. Bakshi et al |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Jagmander Book Agency |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xxiii, 441p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes suggested readings |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/04/2013 | 5500.00 | 664.028 BAK | 15361 | Books |