Handbook of active compounds in functional foods (Record no. 12444)
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000 -LEADER | |
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fixed length control field | 00560nam a2200217Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-4398-1588-5 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 613.2 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Nollet |
245 #0 - TITLE STATEMENT | |
Title | Handbook of active compounds in functional foods |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | edited by Leo M. L. Nollet and Fidel Toldra |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | CRC Press |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | "xix, 936p" |
500 ## - GENERAL NOTE | |
General note | Includes refernces and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Functional foods |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/04/2013 | 0.00 | 613.2 NOL | 15367 | Books |