Handbook of active compounds in functional foods (Record no. 12444)

MARC details
000 -LEADER
fixed length control field 00560nam a2200217Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-4398-1588-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Nollet
245 #0 - TITLE STATEMENT
Title Handbook of active compounds in functional foods
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by Leo M. L. Nollet and Fidel Toldra
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher CRC Press
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xix, 936p"
500 ## - GENERAL NOTE
General note Includes refernces and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Functional foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   22/04/2013 0.00 613.2 NOL 15367 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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