Green technologies in food production and processing (Record no. 12449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00664nam a2200241Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4614-1586-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.028 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Boye |
| 245 #0 - TITLE STATEMENT | |
| Title | Green technologies in food production and processing |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | edited by Joyce I. Boye and Yves Arcand |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Dordrecht |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xviii, 681p" |
| 490 ## - SERIES STATEMENT | |
| Series statement | Gustavo V. Barbosa-Canovas |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Green technology - Food processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/04/2013 | 0.00 | 664.028 BOY | 15366 | Books |