Sensory and consumer research in food product design and development (Record no. 12450)
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000 -LEADER | |
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fixed length control field | 00706nam a2200241Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-0-8138-1366-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Moskowitz |
245 #0 - TITLE STATEMENT | |
Title | Sensory and consumer research in food product design and development |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | "by Howard R. Moskowitz, Jacquline HBeckley and Anna V. A. Resurreccion" |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Oxford |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Wiley-Blackwell |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | "xv, 424p" |
500 ## - GENERAL NOTE | |
General note | Includes references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Consumer research - Food product design and development |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
365 ## - TRADE PRICE | |
-- | 209.95 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
-- | 209.95 |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/04/2013 | 0.00 | 664.07 MOS | 15373 | Books |