HPLC in food analysis (Record no. 12498)

MARC details
000 -LEADER
fixed length control field 00479nam a2200205Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-12-464780-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Macrae
245 #0 - TITLE STATEMENT
Title HPLC in food analysis
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by R. Macrae
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Academic press
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1982
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xii, 340p"
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   14/05/2013 664.07 MAC 2273 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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