Alternatives to conventional food processing (Record no. 12510)
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000 -LEADER | |
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fixed length control field | 00621nam a2200229Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-84973-037-2 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.47664 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Proctor |
245 #0 - TITLE STATEMENT | |
Title | Alternatives to conventional food processing |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | edited by Andrew Proctor |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cambridge |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Royal Society of Chemistry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | "xv, 481p" |
500 ## - GENERAL NOTE | |
General note | Includes references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Conventional food processing |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 15/05/2013 | 0.00 | 338.47664 PRO | 15428 | Books |