Post-harvest technology of fish and fish products (Record no. 1354)

MARC details
000 -LEADER
fixed length control field 00484nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 81-7035-237-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number BAL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Balachandran, K. K
245 #0 - TITLE STATEMENT
Title Post-harvest technology of fish and fish products
Statement of responsibility, etc by K. K. Balachandran
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Delhi
Name of publisher Daya Publishing House
Year of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages ix, 440p.
500 ## - GENERAL NOTE
General note Includes suggested reading and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fish products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Post-harvest technology - Fish and fish products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type Collection code
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   22/07/2005 0.00 664.94 BAL 11929 Books  
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi Fish Processing Technology 01/02/2018   664.94 BAL 12297 Books  
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha