Food protein Chemistry : an introduction for food Scientists (Record no. 13710)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00474nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-12-585820-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001'5775 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Regenstein |
| 245 #0 - TITLE STATEMENT | |
| Title | Food protein Chemistry : an introduction for food Scientists |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Orlando |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | "Academic Press , Inc" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 353 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food protein Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 18/07/2014 | 664.001'5775 REG | 3585 | Books |