Essential microbiology and hygiene for food professionals (Record no. 13963)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00515nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4441-2149-0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Roller |
| 245 #0 - TITLE STATEMENT | |
| Title | Essential microbiology and hygiene for food professionals |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by Sibel Roller |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Hodder Arnold |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "ix, 226p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes further readings and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 17/10/2014 | 576 ROL | 17402 | Books |