"Seafood handbook: the comprehensive guide to sourcing, buying and preparation" (Record no. 14023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00514nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-470-40416-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| 245 #0 - TITLE STATEMENT | |
| Title | "Seafood handbook: the comprehensive guide to sourcing, buying and preparation" |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by from the editor of seafood business |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | "John Wiley & Sons, Inc" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "vii, 280p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood handbook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 07/11/2014 | 664.94 SEA | 17375 | Books |