Foodomics: advanced mass spectrometry in modern food science and nutrition (Record no. 14063)
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000 -LEADER | |
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fixed length control field | 00616nam a2200217Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-118-16945-2 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Cifuentes |
245 #0 - TITLE STATEMENT | |
Title | Foodomics: advanced mass spectrometry in modern food science and nutrition |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | edited by Alejandro Cifuentes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | "John Wiley & Sons, Inc" |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2013 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | "xviii, 2560p" |
500 ## - GENERAL NOTE | |
General note | Includes references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food - Analysis |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 13/11/2014 | 664.07 CIF | 17432 | Books |