High pressure processing of foods (Record no. 14156)

MARC details
000 -LEADER
fixed length control field 00580nam a2200217Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-81-265-4234-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Doona
245 #0 - TITLE STATEMENT
Title High pressure processing of foods
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by Christopher J. Doona and Florence E. Feeherry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Wiley India Pvt. Ltd.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xxv, 246p"
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food processing - High pressure
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   13/02/2015 4995.00 664 DOO 17559 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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