Thermal food processing: new technologies and quality issues (Record no. 14207)

MARC details
000 -LEADER
fixed length control field 00622nam a2200241Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-4398-7678-7
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sun
245 #0 - TITLE STATEMENT
Title Thermal food processing: new technologies and quality issues
245 #0 - TITLE STATEMENT
Statement of responsibility, etc edited by Da-Wen Sun
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher CRC Press
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xix, 666p"
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Thermal food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   06/04/2015 0.00 664.028 SUN 17620 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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