Extrusion processing technology: food and non-food biomaterials (Record no. 14363)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00597nam a2200217Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4443-3811-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.63 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bouvier |
| 245 #0 - TITLE STATEMENT | |
| Title | Extrusion processing technology: food and non-food biomaterials |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by Jean-Marie Bouvier and Osvaldo H. Campanella |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wiley-Blackwell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xi, 518p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Extrusion processing technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 365 ## - TRADE PRICE | |
| -- | 215.00 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| -- | 215.00 |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/06/2015 | 0.00 | 664.63 BOU | 17802 | Books |