Biological controls for preventing food deterioration: strategies for pre-and postharvest management (Record no. 14441)
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000 -LEADER | |
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fixed length control field | 00636nam a2200217Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-118-53306-2 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 632.960284 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Sharma |
245 #0 - TITLE STATEMENT | |
Title | Biological controls for preventing food deterioration: strategies for pre-and postharvest management |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | edited by Neeta Sharma |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Oxford |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Wiley-Blackwell |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | "xxiii, 440p" |
500 ## - GENERAL NOTE | |
General note | Includes references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Biological control - Food deterioration - Prevention |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
365 ## - TRADE PRICE | |
-- | 199.95 |
952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
-- | 199.95 |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 03/09/2015 | 0.00 | 632.960284 SHA | 17845 | Books |