New ingredients in food processing: biochemistry and agriculture (Record no. 14604)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00635nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-5107-276-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | LIN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Linden,Guy |
| 245 ## - TITLE STATEMENT | |
| Title | New ingredients in food processing: biochemistry and agriculture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Reed Elsevier India Private Limited |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii,366p |
| Other physical details | 23x15cm |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead publishing in food science, Technology and Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing - Ingredients |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing - Biochemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food processing - Agriculture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Functional properties |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lorient, Denis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fiction | Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | General Stacks | 31/03/2017 | ICAR DG 2016-17 | 3995.00 | 664 LIN | 18038 | Books |