Fermented foods: part 1 biochemistry and biotechnology (Record no. 14637)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00508nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4987-4079-1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | MON |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Montet, Didier |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented foods: part 1 biochemistry and biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x,403p |
| Other physical details | 23x15cm |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food biology series |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods - biochemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fermented foods - biotechnology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ray, Ramesh C |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fiction | Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | General Stacks | 31/03/2017 | ICAR DG 2016-17 | 10614.00 | 664.024 MON | 18074 | Books |