Introducing food science (Record no. 14638)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00456nam a22001817a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4822-0974-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SHE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Shewfelt, Robert L |
| 245 ## - TITLE STATEMENT | |
| Title | Introducing food science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC Press |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxv, 437p |
| Other physical details | 23x15cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food science |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orta-Ramirez, Alicia |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clarke, Andrew D |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fiction | Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | General Stacks | 31/03/2017 | ICAR DG 2016-17 | 4523.13 | 664 SHE | 18079 | Books |