Introductory food microbiology (Record no. 14834)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-261-6537-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | LAL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lal, Mohan |
| 245 ## - TITLE STATEMENT | |
| Title | Introductory food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Anmol Publications |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix,275p |
| Other physical details | 24x16cm |
| 500 ## - GENERAL NOTE | |
| General note | Include Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Introductory food microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food biotechnology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Animal nutrition and microbiology interface |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-Fiction | Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | General Stacks | 31/03/2017 | ICAR DG 2016-17 | 3000.00 | 576.163 LAL | 18333 | Books |