Oxidative stability and shelf life of foods containing oils and fats (Record no. 14986)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00512nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-63067-056-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.48 |
| Item number | HU |
| 245 ## - TITLE STATEMENT | |
| Title | Oxidative stability and shelf life of foods containing oils and fats |
| Statement of responsibility, etc | Edited by Min Hu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Amsterdam |
| Name of publisher | Elsevier |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxxviii,542p |
| Other physical details | 24x15cm |
| 500 ## - GENERAL NOTE | |
| General note | Include References and Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Oxidative stability |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Shelf life of foods |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Containing oils and fats |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jacobsen, Charlotte |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 22/11/2017 | Recurring Contingencies | 13460.00 | 641.48 HU | 18503 | Books |