Edible food packaging: materials and processing technologies (Record no. 14989)

MARC details
000 -LEADER
fixed length control field 00543nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-4822-3416-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.092
Item number CER
245 ## - TITLE STATEMENT
Title Edible food packaging: materials and processing technologies
Statement of responsibility, etc Edited by Miguel Angelo Parente Ribeiro Cerqueira
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
Name of publisher CRC Press
Year of publication 2016
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii,445p
Other physical details 24x16cm
500 ## - GENERAL NOTE
General note Include References and Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Edible food packaging
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Materials and processing technologies
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cerqueira, Miguel Angelo Parente Ribeiro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
      Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi Fish Processing Technology 22/11/2017 Recurring Contingencies 14960.00 664.092 CER 18509 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha