Edible food packaging: materials and processing technologies (Record no. 14989)
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000 -LEADER | |
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fixed length control field | 00543nam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-4822-3416-9 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.092 |
Item number | CER |
245 ## - TITLE STATEMENT | |
Title | Edible food packaging: materials and processing technologies |
Statement of responsibility, etc | Edited by Miguel Angelo Parente Ribeiro Cerqueira |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton |
Name of publisher | CRC Press |
Year of publication | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xxiii,445p |
Other physical details | 24x16cm |
500 ## - GENERAL NOTE | |
General note | Include References and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Edible food packaging |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Materials and processing technologies |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cerqueira, Miguel Angelo Parente Ribeiro |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 22/11/2017 | Recurring Contingencies | 14960.00 | 664.092 CER | 18509 | Books |