Food science (Record no. 15068)
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000 -LEADER | |
---|---|
fixed length control field | 00446nam a22001697a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-93-86418-89-0 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Item number | SRI |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Srilakshmi, B |
245 ## - TITLE STATEMENT | |
Title | Food science |
Statement of responsibility, etc | by B. Srilakshmi |
250 ## - EDITION STATEMENT | |
Edition statement | 7th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | New Age International Publishers |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xvii,494p |
Other physical details | 24x17 cm |
500 ## - GENERAL NOTE | |
General note | Include References and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food science technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fishing Technology | 21/08/2018 | Library Recurring | 450.00 | 641.3 SRI | 18567 | Books |