Biochemical properties of seafood during processing and storage (Record no. 15138)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00539nam a22001577a 4500 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jasmine, G. Indra |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemical properties of seafood during processing and storage |
| Statement of responsibility, etc | by G. Indra Jasmine and K. Rathnakumar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Thoothukudi |
| Name of publisher | Fisheries College and Research Institute |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 110p |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemical properties - Seafood |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood processing |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Seafood - Biochemical properties |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rathnakumar, K |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Textbook | Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 29/03/2019 | free | 0.00 | 641.392 JAS | F1689 | Books |