Post- harvest Technology of Fish and Fish Products, (Record no. 15412)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00468nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-7035-237-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Balachandran, K. |
| 245 ## - TITLE STATEMENT | |
| Title | Post- harvest Technology of Fish and Fish Products, |
| Statement of responsibility, etc | by K. K. Balachandran. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Reprint |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Daya Publishing House |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "ix, 440p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes suggested readings and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Post-harvest technology - Fish |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 14/03/2022 | 664.94 BAL | 12626 | Books |