New frozen seafood handbook: a complete reference for the seafood business (Record no. 2319)

MARC details
000 -LEADER
fixed length control field 00597nam a2200241Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-943738-26-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.392
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Dore
245 #0 - TITLE STATEMENT
Title New frozen seafood handbook: a complete reference for the seafood business
245 #0 - TITLE STATEMENT
Statement of responsibility, etc by Ian Dore
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Van Nostrand Reinhold
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1989
300 ## - PHYSICAL DESCRIPTION
Number of Pages 360p
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Seafood - Cooking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Abhishek
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chauhan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   22/07/2005 0.00 641.392 DOR 11308 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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