"Food microscopy: a manual of practical methods, using optical microscopy" (Record no. 4639)

MARC details
000 -LEADER
fixed length control field 00557nam a2200217Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1-872748-04-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 502.82
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Flint
245 #0 - TITLE STATEMENT
Title "Food microscopy: a manual of practical methods, using optical microscopy"
245 #0 - TITLE STATEMENT
Statement of responsibility, etc by Olga Flint
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Oxford
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher BIOS Scientific Publishers Ltd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1994
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xii, 125p"
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Microscopy
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   22/07/2005 0.00 502.82 FLI 8199A Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha