Handbook of food isotherms: water sorption parameters for food and components (Record no. 625)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00403nam a2200157Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Iglesias, Hector A." |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of food isotherms: water sorption parameters for food and components |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | "Academic Press, Inc," |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1982 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jogdand |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | S. N |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/07/2005 | 0.00 | 641.3 IGL | 3259 | Books |