Food: the chemistry of its components (Record no. 688)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00573nam a2200241Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-85186-483-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Coultate |
| 245 #0 - TITLE STATEMENT | |
| Title | Food: the chemistry of its components |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by T. P. Coultate |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Royal Society of Chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 197p |
| 500 ## - GENERAL NOTE | |
| General note | Includes further readings and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food - Chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | J |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schwoerbel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/07/2005 | 0.00 | 641.1 COU | 3924 | Books |