Food: the chemistry of its components (Record no. 688)
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000 -LEADER | |
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fixed length control field | 00573nam a2200241Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-85186-483-X |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.1 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Coultate |
245 #0 - TITLE STATEMENT | |
Title | Food: the chemistry of its components |
245 #0 - TITLE STATEMENT | |
Statement of responsibility, etc | by T. P. Coultate |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cambridge |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | Royal Society of Chemistry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 197p |
500 ## - GENERAL NOTE | |
General note | Includes further readings and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food - Chemistry |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | J |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schwoerbel |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/07/2005 | 0.00 | 641.1 COU | 3924 | Books |