Food: the chemistry of its components (Record no. 688)

MARC details
000 -LEADER
fixed length control field 00573nam a2200241Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-85186-483-X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Coultate
245 #0 - TITLE STATEMENT
Title Food: the chemistry of its components
245 #0 - TITLE STATEMENT
Statement of responsibility, etc by T. P. Coultate
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cambridge
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Royal Society of Chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1984
300 ## - PHYSICAL DESCRIPTION
Number of Pages 197p
500 ## - GENERAL NOTE
General note Includes further readings and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food - Chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name J
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Schwoerbel
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   22/07/2005 0.00 641.1 COU 3924 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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