"Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland" (Record no. 6960)

MARC details
000 -LEADER
fixed length control field 00570nam a2200133Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name International Congress on Engineering and Food (2n
245 #0 - TITLE STATEMENT
Title "Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland"
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher "Applied Science Publishers Ltd.,"
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Year of publication 1980
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   22/07/2005 0.00 664.06 LIN 1652 Books
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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