"Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland" (Record no. 6960)
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000 -LEADER | |
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fixed length control field | 00570nam a2200133Ia 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.06 |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | International Congress on Engineering and Food (2n |
245 #0 - TITLE STATEMENT | |
Title | "Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland" |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher | "Applied Science Publishers Ltd.," |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Year of publication | 1980 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
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Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/07/2005 | 0.00 | 664.06 LIN | 1652 | Books |