"HACCP in meat, poultry and fish processing" (Record no. 7065)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00331nam a2200133Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.907 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Dutson, T.R." |
| 245 #0 - TITLE STATEMENT | |
| Title | "HACCP in meat, poultry and fish processing" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Blackie Academic & Professional |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1995 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 22/07/2005 | 0.00 | 664.907 PRA | 9552 | Books |