Microbiology of fish and fishery products - a manual (Record no. 7993)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00540nam a2200205Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.692 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Jeyasekaran |
| 245 #0 - TITLE STATEMENT | |
| Title | Microbiology of fish and fishery products - a manual |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by G. Jeyasekaran |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Thoothukudi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | "Fisheries College and Research Institute," |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 1996 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "v, 114p" |
| 500 ## - GENERAL NOTE | |
| General note | Include reference |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fishery product - Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Manual |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 22/07/2005 | 0.00 | 641.692 JEY | 10960 | Books |