Fish Canning: principles and practices (Record no. 9123)

MARC details
000 -LEADER
fixed length control field 00399nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 81-901022-4-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number BAL
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Balachandran, K. K
245 #0 - TITLE STATEMENT
Title Fish Canning: principles and practices
Statement of responsibility, etc by K. K. Balachandran
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Cochin
Name of publisher Central Institute of FIsheries Technology
Year of publication 2003
300 ## - PHYSICAL DESCRIPTION
Number of Pages 192p
500 ## - GENERAL NOTE
General note Include index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fish Canning
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type Collection code
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi   23/08/2006 125.00 664.94 BAL 12473 Books  
    Fisheries College and Research Institute, Thoothukudi Fisheries College and Research Institute, Thoothukudi Fish Processing Technology 09/02/2018   664.94 BAL 15195 Books  
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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