Fish Canning: principles and practices (Record no. 9123)
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000 -LEADER | |
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fixed length control field | 00399nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 81-901022-4-9 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 |
Item number | BAL |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Balachandran, K. K |
245 #0 - TITLE STATEMENT | |
Title | Fish Canning: principles and practices |
Statement of responsibility, etc | by K. K. Balachandran |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cochin |
Name of publisher | Central Institute of FIsheries Technology |
Year of publication | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 192p |
500 ## - GENERAL NOTE | |
General note | Include index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Fish Canning |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Collection code |
---|---|---|---|---|---|---|---|---|---|---|
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 23/08/2006 | 125.00 | 664.94 BAL | 12473 | Books | ||||
Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | Fish Processing Technology | 09/02/2018 | 664.94 BAL | 15195 | Books |