Modern food microbiology (Record no. 9662)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00539nam a2200217Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-8128-528-X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | "Jay," |
| 245 #0 - TITLE STATEMENT | |
| Title | Modern food microbiology |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | "by James M. Jay, Martin J. Loessner and David A. Golden" |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Dordrecht |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Springer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xx, 790p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 08/04/2008 | 576.163 JAY | 13149 | Books |