Encyclopedia of food microbiology: vol.III (Record no. 9746)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00636nam a2200229Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-12-227070-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.1630003 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Robinson |
| 245 #0 - TITLE STATEMENT | |
| Title | Encyclopedia of food microbiology: vol.III |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | "edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel" |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Academic press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "lvii, 1549 - 2372pp" |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Hard |
| 500 ## - GENERAL NOTE | |
| General note | Includes further readings and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food microbiology - Encyclopedia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 365 ## - TRADE PRICE | |
| -- | 195/ 3 vols |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 24/04/2008 | 0.00 | 576.1630003 | 13251 | Books |