Practical professional cookery (Record no. 9913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00530nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-315-0224-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cracknell |
| 245 #0 - TITLE STATEMENT | |
| Title | Practical professional cookery |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | by H. L. Cracknell and R. J. Kaufmann |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Australia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Thomson |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | "xiv, 910p" |
| 500 ## - GENERAL NOTE | |
| General note | Includes select bibliography and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Professional cookery - Practical |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Fisheries College and Research Institute, Thoothukudi | Fisheries College and Research Institute, Thoothukudi | 26/05/2008 | 641.5 CRA | 13532 | Books |