Introductory food microbiology by H A. Modi

By: Modi | [Author]Material type: Text

TextPublication details: Jaipur ; Aavishkar Publishers Distributors ; 2007 Description: xxvi;424pISBN: 978-81-7910-221-3Subject(s): Food microbiologyDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Microbiology	TEBOOK	576.163 MOD (Browse shelf(Opens below))	Available		13390

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