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Introductory food microbiology by H A. Modi
Material type:
TextPublication details: Jaipur ; Aavishkar Publishers Distributors ; 2007 Description: xxvi;424pISBN: 978-81-7910-221-3Subject(s): Food microbiologyDDC classification: 576.163
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Fisheries College and Research Institute, Thoothukudi Microbiology | TEBOOK | 576.163 MOD (Browse shelf(Opens below)) | Available | 13390 |
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| 576 WIL Prescott's microbiology | 576.163 DOY Food microbiology: fundamentals and frontiers | 576.163 DOY Food microbiology: fundamentals and frontiers | 576.163 MOD Introductory food microbiology | 576.192 DHE Aquatic microbiology | 576.64 MAH Virology | 576.64 MAH Virology |
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