Improving the fat content of foods edited by Christine Williams and Judith Buttriss

By: Williams | [Editor]Material type: Text

TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition"Publication details: Florida ; CRC Press Inc. ; 2006 Description: "xvii, 542p"ISBN: 978-1-85573-965-9Subject(s): fat content - FoodsDDC classification: 664.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.3 WIL (Browse shelf(Opens below))	Available		13593

Includes references and index

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