Assessment and management of Seafood safety and quality by

By: HussMaterial type: Text

TextPublication details: FAO ; 2004 Description: 230ISBN: 81-7035-507-9Subject(s): Seafood safety and qualityDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 HUS (Browse shelf(Opens below))	Available		13598

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