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Essentials of food science by Vickie A. Vaclavik and Elizabeth W. Christian
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TextPublication details: Dordrecht ; Springer ; 2008 Description: "xv, 571p"ISBN: 978-0-387-69939-4Subject(s): Food scienceDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664 VAC (Browse shelf(Opens below)) | Available | 13591 |
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| 664 MAR Marine & Freshwater Products Handbooks | 664 NAK Food Proteins : Processing application | 664 OTH Food and Feed Technology Vol.2 | 664 VAC Essentials of food science | 664.024 TRI Food Technology | 664.028 PAU Biotechnology and Food Processing Mechanics | 664.028 PAU Effects of Food Processing on Bioactive Compounds |
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