Chemical and functional properties of food components ed by

By: SikorskiMaterial type: Text

TextPublication details: Florida ; CRC Press Inc. ; 2007 Description: 532ISBN: 0-8493-9675-1Subject(s): food componentsDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 SIK (Browse shelf(Opens below))	Available		13594

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Previous	664.028 SUN Thermal food processing: new technologies and quality issues	664.028 YAN Advances in food process engineering research and application	664.07 ROB MIcro-organisms in Food - 2:sampling for microbiological analysis:	664.07 SIK Chemical and functional properties of food components	664.3 WIL Improving the fat content of foods	664.907 XIO Quality Attributes of Muscle Foods	664.94 ALA "Seafood - quality, technology and nutracetical application"	Next

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