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LISTERIA: a practical approach to the organism and its control in foods by
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TextPublication details: Malden ; "Blackwell Publishing Inc.," ; 2005 Edition: IIDescription: vi;288ISBN: 1-4051-0618-2Subject(s): LISTERIADDC classification: 615.9'52937
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 615.9'52937 BEL (Browse shelf(Opens below)) | Available | 13613 |
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| 612.3 99 COM The Vitamins : fundamental aspects in Nutrition and Health | 613.2 SHI Functional Food Ingredients and Nutraceuticals | 615.9'45 BOT "Seafood and freshwater toxins : pharmacology,physiology and detection" | 615.9'52937 BEL LISTERIA: a practical approach to the organism and its control in foods | 615.9'54 PUS Principles of Food Toxicology | 641.3 AGU Food Materials Science : principles and paractice | 641.3 JAS Food and nutrition |
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