Food Microbiology: fundamentals and frontiers "edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville"

By: Doyle | [Editor]Material type: Text

TextPublication details: Washington D.C ; ASM Press ; 2001 Edition: 2ndDescription: "xv, 872p"ISBN: 1-55581-208-2Subject(s): Food MicrobiologyDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	576.163 DOY (Browse shelf(Opens below))	Available		13599

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	576 POM Alcamo's fundamentals of microbiology	576 SCH Desk encyclopedia of microbiology	576.03 SCH Desk encyclopedia of microbiology	576.163 DOY Food Microbiology: fundamentals and frontiers	579 POM Alcamo's fundamentals of microbiology	660.62 MAT Industrial Microbiology : a laboratpry manual

Includes references and index

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