Magnetic resonance in Food Science : from molecules to man ed by

By: FarhatMaterial type: Text

TextPublication details: UK ; RSC Publishing ; 2007 Description: 227ISBN: 978-0-85404-340-8Subject(s): Food ScienceDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 FAR (Browse shelf(Opens below))	Available		13620

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Previous	664.76'639 NAK Dietary supplements for the Health and quality of cultured Fish	664 EAR Case studies in food product development	664 ELI Carbohydrates in Food	664 FAR Magnetic resonance in Food Science : from molecules to man	664 KIR Food and feed technology vol.1	664 LIN Food Product design: an integrated approach	664 MAR Marine & Freshwater Products Handbooks	Next

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