"Seafood - quality, technology and nutracetical application" edited by Cesarettin Alasalvar and Taylor Tony

By: Alasalvar | [Editor]Material type: Text

TextPublication details: Dordrecht ; Springer ; 2002 Description: xiv;224ISBN: 3-540-42476-8Subject(s): Seafood - QualityDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 ALA (Browse shelf(Opens below))	Available		13285

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